Easy Goulash Recipe
If you’re craving a hearty and flavorful meal that’s been a favorite since childhood, you’re in for a treat. This ultimate goulash recipe is a timeless classic that’s easy to make and bursting with savory goodness. I’ve cherished this dish for as long as I can remember, and I’m excited to share my version with you. Let’s dive into the details of this comforting goulash recipe and explore why it’s a beloved dish that never goes out of style.
Ingredients
Here’s what you’ll need to create the ultimate goulash:
Ingredients
- Ground beef: 1.5 pounds
- Macaroni: 8 ounces
- Onion (chopped): 1
- Stewed tomatoes (2 cans): 14.5 ounces each
- Ketchup 2 tablespoons
- Seasonings: Salt, pepper, garlic/onion powder, chili powder (adjust to preference)
- Tomato juice: as needed
- Optional: Diced bell pepper. 1 for an extra crunch
Instructions
Let’s break down the steps to create this delectable goulash:
- Prepare the Macaroni: Start by cooking the macaroni to al dente perfection. This ensures that your pasta maintains a satisfying texture in the final dish.
- Brown the Ground Beef and Onion: In a spacious skillet or Dutch oven, brown the ground beef and chopped onion. For an extra layer of flavor and a touch of color, toss in the diced bell pepper.
- Season to Perfection: Once the ground beef is thoroughly browned, drain any excess fat and generously season it with garlic salt, pepper, and chili powder. Adjust the seasonings to suit your taste preferences.
- Incorporate the Tomatoes: Coarsely mash the stewed tomatoes and add them to the beef mixture. Follow this with the addition of ketchup and the well-drained macaroni.
- Blend and Taste: Give the goulash a good stir to ensure all the ingredients are well combined. Take a moment to taste the dish and adjust the seasoning if necessary.
